Diploma in Food Production
Foundation Course in Hospitality Operations with Specialization in Food Production
(Food Production Course in Delhi)
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Course Name: – Foundation Course in Hospitality Operations with Specialization in Food Production
Duration: 1 Year (Including Vocational Training)
Eligibility: Candidates who have passed the 10th or 12th examination from CBSE, ICSE, or equivalent accreditation.
Admission Procedure: Selection for this course is on a first-come, first-serve basis.
The Foundation Course in Hospitality Operations with Specialization in Food Production is an entry-level program tailored for individuals seeking to launch their careers in the dynamic hospitality industry with a focus on food production.
This program is recognized by the National Council for Vocational Education and Training (NCVET) and awarded by the Tourism and Hospitality Skill Council (THSC). Students will receive an additional certification as “Trainee Chef”, equipping them with specialized skills for culinary excellence.
This course provides a dual certification and ensures that graduates are equipped with both broad-based hospitality skills and specific expertise in food production, enhancing employability and opening doors to diverse career paths.
Course Highlights
- Comprehensive Training: Foundation in Hospitality Operations, including Front Office, Housekeeping, Communication Skills, and a Specialized Food Production Module.
- Specialized Certification: “Trainee Chef” certification awarded upon completion of the food production specialization.
- Hands-on Experience: Practical exposure through kitchen labs, live demonstrations, and internships.
- Nationally Recognized Certification: Certification in both Hospitality Operations and Food Production.
Fees Structure
Course Name: Foundation Course in Hospitality Operations with Specialization in Food Production
Training Duration: 1 Year (Including Vocational Training)
Fees at the Time of Admission
- Application Fees: Rs. 1,500/-
- Security Amount: Rs. 5,000/- (Refundable upon successful completion of the course)
- Registration Fees: Rs. 10,000/-
Yearly Fees
- 1st Installment: Rs. 35,000/- (August, at the time of starting classes)
- 2nd Installment: Rs. 25,000/- (10th October)
- 3rd Installment: Rs. 35,000/- (10th January)
- 4th Installment: Rs. 25,000/- (10th April)
(The above fees include additional training and certification for the “Trainee Chef” module.)
Important Instructions
- Timely Payment: Students must ensure timely payment of fees to participate in training and examinations.
- Non-compliance: Failure to pay fees on time will result in exclusion from training sessions and examinations.
- Course Extensions: Any delays in course completion due to unpaid fees or fines will be the responsibility of the student and their parents.
- Additional Costs: The above fees include examination and certification fees but exclude charges for uniforms, books, kitchen tools, and supplementary materials.
Enroll today to start your career in hospitality with a specialization in food production, and achieve recognition as a “Trainee Chef”!
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