B Voc in Hotel Management at The Hotel School: Elevating Careers in Hospitality

B.Voc. in Tourism & Hospitality

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Course Code:– BVHM

Course Name: – B.Voc. in Tourism & Hospitality

Duration: – 03 Years

Eligibility: – Candidates who have passed the 12th examination of CBSE, ICSE, or equivalent accreditation.

Admission Procedure: – Selection in this course will be done on a first come first serve basis.

Course Description :

The field of tourism and hospitality offers rich and comprehensive curricula that are highly sought after by various entities within the hospitality sector. This course is offered by a B. Voc. course awarding university, renowned for its commitment to excellence, which provides diploma, advanced diploma, and B.Voc courses in tourism and hospitality/culinary arts. These courses are designed to meet the specific requirements of the sector and are in high demand.

Introducing the Bachelor of Vocational Studies in Tourism and Hospitality degree course offered by a B. Voc. course awarding university, designed for individuals aspiring to excel in the dynamic and growing hospitality industry. Spanning six semesters, this program covers a wide range of subjects to ensure students acquire essential skills for their careers.

In the first semester, students dive into foundational courses such as:

Foundation in Food Production: Introduction to food preparation, culinary techniques, and kitchen organization.
Foundation in Food & Beverage Service: Essentials of food and beverage service, including menu planning and customer service.
Foundation in Front Office Operations: Overview of front office operations, guest relations, and check-in/check-out processes.
Foundation in Housekeeping Operations: Principles of housekeeping, cleanliness, and guest room preparation.
Travel & Tourism Management: Fundamentals of travel and tourism, including transportation and destination marketing.
Communication Skills: Development of written and verbal communication skills.
Vocational Practical I: Application of skills in a real-world hospitality environment.

In subsequent semesters, students build upon these foundations with advanced topics such as:

Advanced Food Production and Food & Beverage Service.
Advanced Front Office and Housekeeping Operations.
Basics of Event Management and Business Communications.
Vocational Practical II: Further application of skills in real-world scenarios.

Semesters 3 to 6 cover advanced topics including computer applications, airline and travel management, hotel accountancy, retail management, event management, cultural heritage, and human resource management. Electives, MOOC courses, industrial training, and project presentations enhance practical skills and industry knowledge.

This comprehensive curriculum ensures that graduates are well-prepared to succeed in the competitive hospitality and tourism industry, combining theoretical knowledge with practical experience for a rewarding career. Enroll today to embark on a journey towards a successful future in hospitality and tourism management.

Kindly note: This course is offered by a B.Voc course awarding University and The Hotel School is a Vocational Training Provider of this University.