B.Voc. in Tourism & Hospitality

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Course Code:– BVHM

Course Name: – B.Voc. in Tourism & Hospitality

Duration: – 3 Years (2 Years Advanced Diploma at THS + 1 Year Progression to Degree)

Eligibility: – Candidates who have passed the 12th examination of CBSE, ICSE, or equivalent accreditation.

Admission Procedure: – Selection in this course will be done on a first-come, first-serve basis.

Course Description :

The B.Voc. in Tourism & Hospitality offers a flexible and industry-aligned education pathway, allowing students to acquire practical skills and a globally recognized degree.

Diploma to Degree Pathway
After completing the Advanced Diploma in Hospitality Operations at The Hotel School, New Delhi, students receive qualifications recognized by the National Council for Vocational Education and Training (NCVET) and awarded by the Tourism and Hospitality Skill Council (THSC).

Graduates can seamlessly progress directly into the third year of a degree program at a university of their choice, ensuring both academic and professional advancement.

Course Highlights

Year 1 & 2 (Diploma):

  • Foundation in Food Production, Food & Beverage Service, Front Office Operations, and Housekeeping Operations.
  • Basics of Travel & Tourism Management, Communication Skills, and Event Management.
  • Hands-on training through vocational practicals and industrial exposure.

Year 3 (Degree):

  • Advanced hospitality and tourism topics (varied based on university curriculum).
  • Elective courses, MOOC certifications, and capstone projects.

This pathway ensures a blend of practical skills and academic knowledge, preparing students for leadership roles in the dynamic hospitality and tourism industry.

Important Instructions

  1. Timely Payment: Students must ensure timely payment of fees as per the schedule to participate in training and examinations.
  2. Non-compliance: Failure to pay fees on time will result in exclusion from training sessions and examinations.
  3. Course Extensions: Any delays in course completion due to unpaid fees or fines will be the responsibility of the student and their parents.
  4. Additional Costs: The above fees include university and examination fees but exclude charges for uniforms, books, and convocation fees, if applicable.
  5. University Fees Post-Progression: To be paid directly to the chosen university in the third year.

Enroll today and take the first step toward a rewarding career in hospitality and tourism!

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FAQ

The B.Voc (Bachelor of Vocation) in Tourism and Hospitality is a 3-year undergraduate degree program (Course Code: BVHM) that combines practical vocational training with theoretical knowledge to prepare students for leadership roles in the hospitality and tourism sectors. It follows a Diploma-to-Degree pathway, starting with a 2-year Advanced Diploma in Hospitality Operations followed by The Hotel School with seamless progression to the third year of a degree at a partner university.

The program spans 3 years: Years 1 and 2 focus on the Advanced Diploma with foundational and advanced hospitality training, including industrial exposure, while Year 3 involves university-specific advanced topics, electives, MOOCs, and capstone projects for degree completion.

Candidates must have passed Class 12 (or equivalent) from CBSE, ICSE, or a recognized board with no minimum percentage specified, though merit-based selection applies. There is no age limit, but passion for hospitality is encouraged.

Admissions are on a first-come, first-served basis. Apply online via the official website (thehotelschool.com/applycourses.html) by filling the form, uploading documents, and paying the INR 400 application fee. No entrance exam is required, but timely submission is key as seats fill quickly.

Core subjects include Food Production, Food & Beverage Service, Front Office Operations, Housekeeping, Basics of Travel & Tourism Management, Communication Skills, Sales & Marketing in Hospitality, Event Management, and Human Resource Management. Year 3 adds advanced topics like electives and capstone projects.

Yes, it prioritizes hands-on learning with vocational practicals in on-campus labs, industrial internships in Years 1-2, and real-world exposure through industry partnerships, ensuring students gain 70% practical skills alongside theory.

The Delhi campus features state-of-the-art labs for food production, Guest Room, front office, housekeeping, F&B service, and a mock bar, plus modern classrooms, a library, and sports facilities near Indira Gandhi International Airport for easy access.

Faculty includes highly qualified experts with years of Industry and teaching experience, and industry professionals delivering innovative teaching through workshops and experiential learning.

Total fees are around INR 2.4 Lakhs for 2 years, including tuition and exams (Year 3 university fees paid separately). Additional costs for uniforms, books, and tools are extra paid directly to vendors. Installments are allowed every 3 months to ease financial burden; scholarships for meritorious and female students are available.

Graduates can pursue roles like Front Office Executive, Food & Beverage Manager, Housekeeping Supervisor, Tourism Consultant, Event Coordinator, or Sales Manager in hotels, resorts, airlines, cruise lines, travel agencies, and tourism boards.

The dedicated placement cell provides 100% assistance, with 100+ international placements recorded. Hotels where our alumni are working  include Taj Group, Oberoi, Radisson, IHG, Le Meridian, Costa Cruises, Princess Cruises, and P&O Cruises, focusing on India and abroad.

The 2-Year Advanced Diploma program is recognized by the National Council for Vocational Education and Training (NCVET), awarded by the Tourism and Hospitality Skill Council (THSC) offered at The Hotel School, and 3rd Year progression happens at UGC recognised partner University.

Yes, the Diploma-to-Degree pathway allows direct entry into Year 3 of a bachelor’s degree at partner universities, and the NCVET/THSC certification qualifies graduates for related fields worldwide.

Through partnerships with Leading Foreign recruiters in India, our alumni have received opportunities in global brands like Costa and Princess Cruises, students access international internships, training in the Western world, and placements abroad, providing exposure to diverse cultures and enhancing global employability.

Unlike conventional BHM degrees, the B.Voc focuses 70% on skill-based vocational training with NCVET recognition, offering faster industry entry, flexible progression to degrees, and broader eligibility for jobs and further education under the National Skills Qualification Framework.

Why Choose Us

What Sets Us Apart

Affiliated Training Provider of Tourism & Hospitality Skill Council under National Council for Vocational Education and Training

100's of students placed Internationally

World Class infrastructure with spacious and well-designed labs

Achiever of The Year Award to The Hotel School, Delhi By TATA INSTITUTE OF SOCIAL SCIENCE

Guest lectures by industry experts on a regular basis

Self -Initiated/Experiential Learning through Assignments, Practicals, And Workshops

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