Course Code:- THM
Course Name: - Program in Hospitality & Entrepreneurship with 6 months Industrial Training (3 Years)
Duration: - 3 Years
Selection in this Course will be done on the basis of Aptitude Test and Personal Interview.
Eligibility and Course Description:
Candidates who have completed 10+2 and are enrolled with a University Degree can enroll and complete this qualification to achieve specialized skills required in Hospitality sector. You will be enrolled in three years (autonomous) programme in Hospitality and Entrepreneurship with 6 month internship. This course help the student in learning the basic of food production, food and beverage service, front office operations and accommodation operation at the initial level. The students will also get an insight into Hotel accountancy, financial manager, facility management at higher levels. Towards the completion of this hospitality course the student’s gets to learn the additional subjects like entrepreneurship management, event management and strategic management, etc. This course emphasizes on developing entrepreneur skills and managerial skills of the student as required in the hospitality industry.
Following Course content that shall be covered in a period of three Years along with content of degree you will choose to enroll.
The Hospitality Industry
Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Providing Customer Service in Hospitality
Financial Control in Hospitality
Food and Drink Service
Alcoholic Beverage Service
Personal Selling and Promotional Skills for Hospitality
Accommodation Operation in Hospitality
Front Office Operation in Hospitality
Personal and Professional Development in Hospitality
Supervisory Skills in the Hospitality Industry
Principles of Nutrition for Healthier Food and Special Diets
Contemporary World Food