Short Term Hotel Management Courses – Hospitality Operations Assistant Programs
Looking for industry-focused short term hotel management courses that offer practical training and quick job opportunities? At The Hotel School, we provide professionally designed short term hotel management courses under Hospitality Operations Assistant Programs, helping students build strong careers in the hospitality industry.
These short term hotel management courses are ideal for students after 10th or 12th who want to gain real-world skills and start working in hotels, restaurants, and hospitality sectors within a short duration.
Course Overview
Our short term hotel management courses include specialized training in three major domains:
- Food & Beverage Service Assistant
- Housekeeping Assistant
- Kitchen Trainee (Food Production)
These programs are industry-aligned vocational training courses designed to prepare students for entry-level operational roles in the hospitality sector.
Course Details
Course Code: FBC / HAC / FPC
Duration: 3 Months + Industry Internship
Eligibility: 10th or 12th Pass
Affiliation: Tourism and Hospitality Skill Council (THSC)
Recognition: National Council for Vocational Education and Training (NCVET)
These short term hotel management courses are recognized and designed as per industry standards.
Course Structure
Food & Beverage Service Assistant
- Restaurant Service Training
- Guest Handling & Communication
- Banquet & Event Service
- Service Standards in Hospitality
Housekeeping Assistant
- Room Cleaning & Maintenance
- Guest Room Management
- Hotel Hygiene Standards
- Facility Operations
Kitchen Trainee (Food Production)
- Basic Cooking Skills
- Kitchen Operations
- Food Preparation Techniques
- Safety & Hygiene
Course Highlights
Our short term hotel management courses focus on:
- Practical skill development
- Service excellence training
- Workplace discipline
- Guest handling skills
- Industry exposure
Students become job-ready professionals in a short time.
Career Opportunities
After completing these short term hotel management courses, students can apply for:
Food & Beverage Roles
- Food & Beverage Service Assistant
- Restaurant Service Staff
- Banquet & Event Assistant
- Service Crew in Hotels & Restaurants
Housekeeping Roles
- Housekeeping Assistant
- Room Attendant
- Guest Room Service Staff
- Facility & Hospitality Assistant
Kitchen Roles
- Kitchen Trainee / Commis (Entry Level)
- Food Production Assistant
- Kitchen Helper
- Support Staff in Hotels & Catering Units
Course Fees
Hospitality Course Fees – ₹60,000
- Enrollment: ₹10,000
- 1st Installment: ₹20,000
- 2nd Installment: ₹20,000
- 3rd Installment: ₹5,000
- 4th Installment: ₹5,000
Kitchen Trainee Course Fees – ₹80,000
- Enrollment: ₹10,000
- 1st Installment: ₹20,000
- 2nd Installment: ₹30,000
- 3rd Installment: ₹10,000
- 4th Installment: ₹10,000
Fees are payable quarterly before 10th of Jan, April, July, and October.
Why Choose Our Short Term Hotel Management Courses?
- ✅ Industry-recognized certification
- ✅ Practical training + internship
- ✅ Job-ready skill development
- ✅ Affordable fee structure
- ✅ Placement assistance
These short term hotel management courses are perfect for students who want to enter the hospitality industry quickly.
Why Choose The Hotel School?
The Hotel School is one of the leading institutes offering short term hotel management courses in Delhi with:
- Modern infrastructure
- Experienced faculty
- Industry exposure
- Strong placement network
Admission Open
Start your career with our short term hotel management courses and gain practical skills that lead to real job opportunities.
Apply now to secure your seat!
