Foundation Course in Hospitality Operations

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Course Name: Foundation Course in Hospitality Operations
Duration: 1 Year (Including Vocational Training)
Eligibility: Candidates who have passed the 10th or 12th examination from CBSE, ICSE, or equivalent accreditation.

Admission Procedure: Selection for this course is on a first-come, first-serve basis.

Course Description

The Foundation Course in Hospitality Operations is an entry-level program designed for individuals seeking to begin a career in the hospitality industry. Recognized by the National Council for Vocational Education and Training (NCVET) and awarded by the Tourism and Hospitality Skill Council (THSC), this program focuses on imparting foundational knowledge and practical skills essential for entry-level roles in hospitality.

This course serves as a stepping stone for further education and career advancement, equipping students with basic competencies in food production, front office operations, housekeeping, and customer service.

Course Highlights

• Comprehensive Training: Focused learning in Food Production, Front Office Operations, Housekeeping Operations, and Communication Skills.
• Vocational Training: Practical exposure through industry interactions and internships.
• Certification: Nationally recognized certification upon successful completion.

Fees Structure

Course Name: Foundation Course in Hospitality Operations
Training Duration: 1 Year (Including Vocational Training)

Fees at the Time of Admission

• Application Fees: Rs. 1,500/-
• Security Amount: Rs. 5,000/- (Refundable upon successful completion of the course)
• Registration Fees: Rs. 10,000/-

Yearly Fees

• 1st Installment: Rs. 30,000/- (August, at the time of starting classes)
• 2nd Installment: Rs. 25,000/- (10th October)
• 3rd Installment: Rs. 30,000/- (10th January)
• 4th Installment: Rs. 25,000/- (10th April)

Important Instructions

1. Timely Payment: Students must ensure timely payment of fees to participate in training and examinations.
2. Non-compliance: Failure to pay fees on time will result in exclusion from training sessions and examinations.
3. Course Extensions: Any delays in course completion due to unpaid fees or fines will be the responsibility of the student and their parents.
4. Additional Costs: The above fees include examination fees but exclude charges for uniforms, books, and other supplementary materials.

Enroll today and lay the foundation for a successful career in hospitality operations!

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