Diploma in Food Production
COMMIS CHEF (Food Production Course in Delhi)
Apply Now:- CLICK HERE
Course Code:– CFP
Course Name: – Food Production Course
Eligibility: – Candidates who have appeared/passed the 10th examination of CBSE, ICSE, or equivalent accreditation.
Admission Procedure: – Selection in this course will be done on a first come first serve basis.
Course Description :
Unleash Your Culinary Potential with The Hotel School’s Food Production Course
Are you passionate about the culinary arts and considering a career in the hospitality industry? The Hotel School offers a two-semester food production course designed to provide you with the essential skills and knowledge required to excel in this competitive field. In this article, we will give you an in-depth overview of the food production course to help you make an informed decision about your future.
The food production course at The Hotel School is a standalone program with a strong emphasis on culinary arts and related practical components. This two-semester program is ideal for students who want to focus solely on food production and gain industry-specific skills in a shorter time frame.
In the first semester, the course begins with “Foundation in Food Production,” which introduces students to the basics of culinary arts, cooking techniques, and food safety. Students learn about various ingredients, their properties, and how to utilize them effectively. This foundation course lays the groundwork for more advanced topics in food production to be covered in the second semester.
The second semester builds on the concepts learned in the first semester. This course delves deeper into the culinary arts, exploring advanced cooking techniques, presentation skills, and international cuisines. Students also gain a thorough understanding of professional kitchen operations and management, preparing them for real-world situations they may encounter in the hospitality industry.
Throughout the program, students participate in a series of practical components, these practical sessions provide students with hands-on experience in a professional kitchen environment, allowing them to apply their theoretical knowledge and hone their culinary skills under expert guidance.
The food production course at The Hotel School also emphasizes the importance of professional development, with courses such as “Communication Skills”. Such subjects equip students with essential communication and interpersonal skills, helping them excel in their careers and thrive in a fast-paced, customer-centric industry. This holistic approach ensures that students graduate with a well-rounded understanding of the industry and the flexibility to explore diverse career opportunities.
In conclusion, the food production course at The Hotel School is an excellent choice for aspiring culinary professionals. With a comprehensive curriculum, hands-on practical sessions, and a focus on professional development, this two-semester program provides students with the skills, knowledge, and experience they need to excel in the hospitality industry. Enroll today and embark on a rewarding culinary journey at The Hotel School
List of Tourism and Hospitality Skill Council Approved Qualification Packs (QPs) offered at The Hotel School:
- F& B Service – Steward
- Front Office Associate
- Room Attendant
- Commis Chef
- Meet & Greet Office
