Course Code:- CPCA
Course Name: - Certified Professional in Culinary Arts
Duration: - Flexible
Eligibility:- - Candidates who have appeared/passed 10+2 examination of CBSE, ICSE or equivalent accreditation. Must have appeared for Aptitude test conducted by the institute.
Admission Procedure: - Selection in this course will be done on the basis of your performance in Aptitude Test followed by personal interview.
Course Description: - In this course students shall achieve specialized skills required in Food Production Department. Apart from basics students shall get in depth knowledge of various cuisines. Individual get to explore their hidden talent in Culinary Arts to become a world class Chef. Students will be enrolled in three food production specialization programs of their choice from Tourism and Hospitality Skill Council. These qualifications are recognized by Government and allow you to work in India and Abroad.