Course Details

Food Production Course in Delhi
The Hotel School

Hotel Management Courses in Delhi

Study Specialization along with your enrolled study program in Hospitality. This Program helps you to get Specialization from Tourism and Hospitality Sector Skill Council, National Skill Development Corporation under Ministry of Skill Development and Entrepreneurship, Govt. of India in a desired department in Hospitality along with your Currently enrolled study program may it be Degree, Diploma or Certificate in Hospitality at affordable costs. These qualifications are recognised by the Government and allows you to work in India or abroad.

Study Specialization along with your enrolled study program in Hotel Management

This Program helps you to get a specialization certificate from AH and LEI in a Desired Department in Hospitality along with your currently enrolled study program may it be Degree, Diploma or Certificate in Hotel Management at affordable costs.

Course Codes:- AH-SP-FO / AH-SP-HK / AH-SP-F and B / AH-SP-FP
Course Name:- Specialization from AH and LEI in a chosen Department.
Duration:- Flexible depending on the course you are presently enrolled
Eligibility:- For students who are enrolled in Hotel Management Courses. After completing their 10th, 10+2 or equivalent from Indian or International Examination Board in any stream

What after Completion of this Program?

After successful completion of your qualification you will receive a Specialization Certificate from AH and LEI in your chosen Department to certify that you have followed and completed the course in a recognised area of study. This qualification allows you to work in India or abroad in your desired specialized department of the recognised area of study.

Syllabus details of specialization subjects from AH and LEI are mentioned under:

Reception Front Office Courses in Delhi

(AH-SP-FO) Managing Front office Operations

This program provides an in-depth look at management of the front office and how this department interacts with other hotel departments to create a memorable guest experience. It has provided you new material on the potential impact of automated information technologies on a variety of front office functions. It also includes new information on revenue managers, how blogging and social networking affect hotels, manual backup procedures for automated system failure, theft prevention, payment card security standards, and green hotels. In addition, important discussions of front office operations have been expanded throughout the text, especially with respect to human resources management, business forecasting, revenue management, budget planning, and front office staff interaction with sales, housekeeping, and security personnel.

Hotel Housekeeping Courses in Delhi

(AH-SP-HK) Managing Housekeeping Operations

Housekeeping is critical to the success of today's hospitality operations. This program teaches, what it takes to direct day-to-day operations of this department, from big-picture management issues to technical details for cleaning each area. New and updated information in this program includes the following topics:
Energy management, sustainability and "green" housekeeping (microfiber mops, reusing linens/towels, chemical use, green lighting, etc.)
Post 9/11 security issues
Health concerns (bedbugs, mold, viral outbreaks)
Amenities and guestroom furnishings (bathrobes, triple sheeting, higher thread counts, pillow menus, wireless Internet, etc.)
Human resources (diversity, recruitment challenges, immigration reform laws, turnover, selection and interviewing)

Food and Beverage Course in Delhi

(AH-SP-F & B) Managing service in Food and Beverage Operations

This program teaches students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations. Featuring the latest service trends contributing to the guest experience; new leadership information; sustainability/green issues for suppliers, equipment, and facilities; menu trends; revised labor and cost control information; and all new restaurant industry examples.

Food Production Course in Delhi

Food Production Course in India

(DP-FP) Management of Food Production Principles

Food Production Course is a very popular course in today’s world. Working as a chef is emerging as the most sought after profession in hospitality industry as many avenues have opened up in the food production sector. THS offers professional course in Food production. In this course the students get to study the food ingredients, raw material, meat, fish, vegetables, various cuisines. Individual get to explore their hidden talents in this field of cooking. This course brushes up the culinary skills of the individuals as per the required standards of the hospitality industry.
Food production course program gives students the foundation they need to make smart decisions in food and beverage operations. It addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food production service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, etc.

Bakery Courses in Delhi

(DP-FPBK) Management of Bakery and Confectionery Principles

Bakery course is slowly gaining a lot of popularity amongst the emerging chef in the hospitality world. Bakery and confectionery course teaches students the production of many delicious bakery items which are every ones favorite. The recipes of such items are taught to the students which not only add to the knowledge of the students but also are helpful for them in the industry. Such items include cakes, chocolates, breads, puff pastry, croissants, etc