18 July 16
Chefs are artists or Engineers? Why I am asking this? The answer is very simple, the way they create simple cooking material into a masterwork is the work of an Engineer in an Artist. As you all know cooking is a art and Plating the cooked food is a bit of both art and science. It is also a known fact that a chef not ever retires, a best Chef ages with elegance to become a master chef. So this industry has all most of passionate foodies dreamt about. It’s a Really international career with job openings all around the world.
Food Production Courses in India
But now the question rises from where you can learn the compulsory skills to become a master Chef with a recognised qualification. To pursue Food Production Course in India you can opt for reputed organization like The Hotel School, New Delhi which provides recognised Food Production course in India affiliated from Tourism and Hospitality Skill Council under National Skill Development Corporation.
However, to succeed in this field you should be alert of some of these personality Traits and / requirements:
Hard work, Passion for Cooking, Invention, Service skill, Knowledge of food science, cooking methods, ready to work in both day and night shifts and open to learning because, there is so many things to learn and you will keep learning throughout your bright career as a chef.