Immerse yourself in the world of Food & Beverage Service:

Service Excellence: Master the fundamentals of providing exceptional service to guests in restaurants, bars, and lounges. You’ll learn proper fine dining etiquette, food and beverage knowledge, and techniques for creating a warm and inviting atmosphere.
Food & Beverage Operations: Gain a thorough understanding of the back-of-house workings. This includes menu planning, inventory control, cost analysis, and safety and sanitation procedures. You’ll develop expertise in operating service equipment and ensuring smooth kitchen-to-table operations.
Beverage Management: Explore the world of beverages, from coffee and tea service to mixology and wine appreciation. Learn proper service techniques for various beverages, responsible alcohol service practices, and menu development for bars and lounges.
Restaurant & Banqueting Operations: Delve into the intricacies of managing different food & beverage service styles. This includes fine dining, casual dining, buffets, and banquet events. You’ll learn service protocols, menu planning considerations, and strategies for exceptional event execution.

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