The Hotel School Campus surrounded by green farm houses is blessed with a serene environment conducive to passionate learning. The school is located at New Delhi, the capital city of India, in proximity to Indira Gandhi International Airport, Ambience Mall, Dwarka Metro Station Sec-21, five star hotels and the multinational corporate houses hub, Gurgaon. The building of the campus blends comfort and style complementing the unique location. The Hotel School is also located at prime location of Durga city centre, which is the centre of the Haldwani city located in Uttarakhand. Both the campuses of The Hotel School offer spacious class rooms and various Hospitality Programs labs like, Food Production Lab, Food Production and Bakery Demonstration Lab, Food and Beverage Service Lab, Bakery and Confectionery, Mock Guest Room, Mock Bar, Front Office Lab, Conference Room, Library, Computer Lab, etc.
Advance Training Kitchen
The Hotel School believe in giving world class facilities to students to explore their culinary skills. The Advance Training Kitchen is designed to understand the concepts of international preparations and requirements of plating. Here students are developed to be a certified professional in Culinary Arts through hands on experience in various International cuisines.
Food Production Lab
Our food production lab is designed as per international standards for training hospitality students. It is equipped with all latest modular kitchen equipments and students are provided with individual work stations for effective training. The spacious and well ventilated kitchen lab helps the students to learn the essentials of food production.
The Hotel School boasts of an exceptional bakery which is not only spacious but also include the important equipments and amenities used to bake items in the hospitality industry. Live demonstration of baking various items is another aspect of the practical training imparted to the students. Here students are taught with the elementary knowledge of source, properties and use of materials like oils, eggs, sugar and dry fruits, leaving agents, preparation of ingredients, movements in mixing, recipes temperature etc Students are not only given demonstration but also are allowed to practice the making of products like cakes and pastries, lemon curd tart, sponge cake, swiss roll etc.
Food Production and Bakery Demonstration Lab
The Hotel School has well designed Demonstration lab for Food production and Bakery classes. The equipments are available keeping in mind the latest technology to give the students and up to date information and exposure. Experts from the industry are invited to take classes in this lab which allows students to learn the details of the subject. The experiences are shared by the experts to the students which help in their transformation to a professional as per the standards of the industry.
Food and Beverage Service Lab
A Food and Beverage service lab or restaurant is a formation that prepares and caters food and drinks to customers in return of money.THS has designed a well equipped Mock F and B Service lab i.e. Cafe and Restaurant Annapurna equipped with all the facilities which are required to train students with over all functioning of F and B Service department that includes banquets, restaurant and bar. Individual attention is given to all the students during practical sessions held on regular basis at THS.
Front Office Lab
Front office in any hotel is considered as face of that property. Welcoming a guest, handling their queries, reservations, EPBAX are all important function of Front Office. Our Front Office lab is equipped with all the facilities which are required to train the students effectively.
House Keeping Lab
The Hotel School provides Housekeeping practical training in its magnificent and well maintained Guest room and Practical Lab. Our House keeping lab is fully equipped with cleaning equipments and materials which are utilized in hotel for maintaining the aesthetic look of hotel property.
The Hotel School provides students an opportunity to practice their knowledge in the field of Bar management with the help of this mock bar. This bar consists of modern equipments and tools which are used in bar operations in the industry. Bar is a specialized counter on which drinks are served to customers by bartenders. This is the place where customers can sit at tables and are served cocktails and mocktails by servers.
The Hotel School has a modern Conference Room with contemporary designs and features. The conference room has a premium seating facility and audio visual facilities to hold seminars and conferences. This place is utilized to organize conferences, presentations, meeting and seminars. The facilities at this room give an aesthetic appeal merged with functionality suited for the purpose.
Library is considered a pool of knowledge. The Hotel School has vast collection of course related books and textbooks in its library. This library is open to all students and staff. This well structured library is easily accessible by students for doing any assignments, research work and projects.
The Hotel School has a well designed guestroom. This guestroom is equipped with all the modern facilities which are needed in today’s hospitality world. Mock guestroom provides an idea to the students at The Hotel School to visualize the actual guestrooms of the hotel. The Facilities and Practicals conducted in this room give a professional approach to the students.
In today’s world of technology, computer knowledge is must for every student. Hotel industry is equipped with latest technology and software. The Hotel School is equipped with Wi-Fi enabled computer lab. This lab has latest technology and software which is used to teach students to update them with the essential knowledge of computers.
The Hotel School offers spacious classrooms with premium seating facility for students. The classrooms are Wi-Fi enabled and well lit. These classrooms are also equipped with OHP and LCD projectors. The classrooms are fully air conditioned and well ventilated. With the help of these equipments in the classrooms, effective training and classes can be conducted using modern methods and techniques.
A variety of snacks and meal are served at our canteen to students and faculties. By keeping in mind the differentiation of taste meal is served to students with proper hygiene at affordable cost. Students at The Hotel School use this open and spacious area not only to eat food but also for debates, argumentative sessions on different current issues, maintaining healthy relationships with senior and having loads of fun with cutlets ,burger, tea ,coffee and cold drinks in between as gap fillers. Apart from sharing good time with friends there is always, something to learn from the canteen sessions. It’s a huge hit among students, where rendezvous is on whenever students get time from their busy schedule.