18 July 16
Chefs are artists or Engineers? Why I am asking you this? The answer is simple, the way they create simple cooking material into a masterpiece is the work of an Engineer in an Artist. As you all know cooking is a science and Plating the cooked food is a bit of both art and science. It is also a known fact that a chef never retires, a good Chef ages with grace to become a master chef. So this industry has everything most of passionate foodies dreamt about. It’s a Truly international career with job opportunities all around the world.
Food Production Courses in India
But now the question arises from where you can learn the required skills to become a Chef with a recognised qualification. To pursue Food Production Course in India you can opt for reputed institution like The Hotel School, New Delhi which offers recognised Food Production course in India affiliated from Tourism and Hospitality Skill Council under National Skill Development Corporation.
However, to succeed in this industry you should be aware of some of these personality Traits and / requirements:
Hardwork, Passion for Cooking, Service aptitude, Innovation, Knowledge of food science, cooking methods, ready to work in both day and night shifts and open to learning because, there is a lot to learn and you will keep learning throughout your career as a chef.