Our Courses

Certified Professional in Culinary Arts

In this course students shall achieve specialized skills required in Food Production Department.

Diploma in Hotel Management

In this course you will be taught subjects like Food Production, Bakery and Confectionary, Front Office, Housekeeping, Reception Handling, Food and Beverage, Management, English and Communication Skills etc.

TRAINEE CHEF(Food Production Course)

In this course students get to study the food ingredients, raw material, meat, fish, vegetables, method of cooking, and various cuisines.

B.Voc Degree in Hotel Management

In this course you will be taught subjects like Food Production, Bakery and Confectionary, Front Office, Housekeeping, Reception Handling, Food and Beverage, Management, English and Communication Skills etc.

Specialization Programs

This Program helps you to get Specialization from Tourism and Hospitality Sector Skill Council, National Skill Development Corporation under Ministry of Skill Development and Entrepreneurship, Govt. of India

Certificate in Hospitality

In this course students shall achieve specialized skills required in Hospitality Sectors. Students will be enrolled in two specialization programs of their choice from Tourism and Hospitality Skill Council.

Certified Professional in Hospitality, Travel & Aviation

In this course students shall achieve specialized skills required in Hospitality, Travel and Aviation Sectors.